When it comes to nonstick foil, the dull side (nonstick side) should be the side that actually touches food. Fun fact: tin foil and aluminum foil, while often used
When using aluminum foil, it is important to consider which side should touch the food. Contrary to popular belief, there is no significant difference between the
Aluminum foil is actually made of two layers: one of aluminum, another that is coating. The surface of the aluminum layer that is in contact with the atmosphere
There is no significant difference in which side of aluminum foil touches the food. Both sides of the foil are equally effective in preventing exposure to air and
You can place either side in either direction whether cooking or freezing food with aluminium foil. Reynold’s Kitchen, an aluminium foil manufacturer since
The Takeaway. Foil has a shiny side and a dull side because of how it is manufactured. Unless you are using foil that's labeled non-stick, which does have a non